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Tasting Notes: walnut - muscat grape - citron
Origin: Darjeeling, India
This 2nd flush Darjeeling is rich and fragrant with flavors of walnut and muscat grape with a bright citrus peel finish.
For best brewing results for an 8 ounce serving: use 1 level teaspoon of tea, add water at 195 degree temperature and steep for 4 minutes.
Ingredients: Camellia sinensis leaves
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