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Tasting Notes: Cacao - floral - roasted nuts
This colorful flavored tea is a blend of Keemun black tea infused with rose petals and cacao shells yielding a naturally scented, sweet and seductive cup. The blending brings out the cacao, floral and roasted nut taste.
For best brewing results for an 8 ounce serving: use 1 heaping teaspoon of tea, add water at 212 degree temperature and steep for 4 minutes.
Ingredients: Cacao shells - camellia sinensis leaves - rosebuds
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