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This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rican Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence.
Costa Rican Reserve coffee beans are strictly a hard bean, meaning they are grown at elevations of 3900 feet or more. The high altitude slows the growth of the coffee trees causing the cherries to mature much slower. The result is dense coffee cherries containing the beans packed with rich flavor. Costa Rica has many micro mills, whose devoted farmers take pride in ensuring that their plantations only produce high quality yields.
While Brazil is one of the highest coffee producing countries in the world, more than 70% of the coffee farms in Brazil are less than 10 acres. Each farm adds...
Full bodied with mild earthy flavors this coffee is truly at its finest when we roast it medium-light. It produces a unique fragrance and a lingering intensified finish. It boasts a...
This medium roasted Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy...