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This mild coffee from Panama is crisply acidic with a light body. Produced in the region of Chirqui, each cup yields a fruity, yet spicy blend of flavor. Panama Boquette is known for having an array of fruit flavors such as cherry, peach and oranges and having the undertone of cinnamon. These beans are light medium roasted in small batches to bring out the exceptional qualities of this gourmet coffee.
Grown in rich volcanic soil and at high elevations, Panama Boquette coffee beans have an intense flavor unlike any other beans. The area of Panama where these beans are grown has the perfect climate, increased precipitation and shade protection. Due to the humid conditions and the ample shade the coffee beans grow at a much slower pace making them more flavorful.
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Full bodied with mild earthy flavors this coffee is truly at its finest when we roast it medium-light. It produces a unique fragrance and a lingering intensified finish. It boasts a...