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Tasting Notes: caramel - cedar - candied lemon
Origin: Sri Lanka
This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet and flowery cup with notes of citrus. It's a classic: English brew with an added flourish which is great for a morning cup.
Infusion: for an 8 ounce serving: steep 1 heaping teaspoon of leaf in 212 degree water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, blue corn flower petals and bergamot oil
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