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While Brazil is one of the highest coffee producing countries in the world, more than 70% of the coffee farms in Brazil are less than 10 acres. Each farm adds their own unique touch to the coffee beans, however all farms conform to the same coffee standards to ensure high product quality.
These coffee beans are hand harvested and dry processed, which involves drying the cherries and removing the beans once the cherries are dried. The process adds a slight fruity flavor to the coffee, resulting in a heavy, sweet, complex brew.
Brazil Santos is a medium-light roast that yields a lowly acidic and light bodied brew. Fruity flavors are carried over into the beans through a natural process, which allows the coffee beans to dry while still inside the fruit.
Brazil Santos permeates the air with a pleasant aroma and is one of South America's favorites. Treat yourself to a cup.
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