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This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rican Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence.
Costa Rican Reserve coffee beans are strictly a hard bean, meaning they are grown at elevations of 3900 feet or more. The high altitude slows the growth of the coffee trees causing the cherries to mature much slower. The result is dense coffee cherries containing the beans packed with rich flavor. Costa Rica has many micro mills, whose devoted farmers take pride in ensuring that their plantations only produce high quality yields.
ONLY 1 - 1 Pound bag of Drip Grind Left !! This shade grown, wet processed Bali Blue Moon Coffee comes from the high Kintamani Highlands region. With a...
Sold Out - $ 15.50
High grown in the Andean Region of Colombia, Mesa De Los Santos proves its excellence as a medium roast coffee that has low acidity and light body. Once brewed, the...
ONLY 1 - 1 pound Whole Bean left !! Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss...