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Tasting Notes: mango - cedar - muscatel
Origin: Darjeeling, India
This exquisite tea whose infusion is juicy and complex comes from the youngest estate in Darjeeling - the Rohini Tea Garden in the picturesque Kurseong valley, which is known for its woody, fruity 2nd flushes.
Infusion: For an 8 ounce serving: steep 1 level teaspoon of leaf in 195 degree water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves
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