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Tasting Notes: Caramel - Coconut - Brown Sugar
Origin: Fujian, China
Ingredients: Camellia sinensis leaves
A rich heavy Oolong with flavors of wood and toasted nuts accented with a sweet tarry finish.
Infusion: For an 8 ounce serving, steep for 2 heaping teaspoons of leaf in 175 degree water for 3 minutes. Great for multiple infusions: try short steep times and gradually increase times with each consecutive steep. Enjoy!