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This high grown, decaffeinated Antiqua coffee is roasted to a light-medium state, usually right before the second crack stage. Guatemala Antiqua has a full body of flavor that is heavier than other Central American coffees. With a spicy tinge, this unique Guatemalan coffee proves velvety-rich texture and aftertaste. You may also notice this medium roast coffee gently laced with a hint of chocolaty aroma.
Antiqua coffees are well known and highly rated. In Antiqua, coffee is nurtured from the bean to the bag by farmers with immense knowledge and a strong dedication to the art of growing coffee. The coffee growing custom of large shade trees originated here. The proper level of shade slows the maturity of the coffee plant, which in turn offers a rich and complex flavor.
Guatemala Antiqua coffee stands to please any coffee drinker!
This special blend of Indonesian coffee beans are darkly roasted to create our delicious French Roast. Grown at very high altitudes with cooler temperatures, this bean matures very slowly and...
This special decaffeinated blend of Central and South American coffee beans produces a balanced, medium bodied blend that is rich in taste and has an invigorating aroma. This classic is always...
Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss Water Method. Cultivated at heights above 3000 feet, this medium...