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This lightly oxidized oolong has a luminescent liquor with a distinct flowery bouquet and bright flavors of spring peaches.
With an origin from Nantou, Taiwan, this tea has a caffeine level that is moderate.
For best brewing results: use 1 level teaspoon, add water at 190 degree temperature and steep for 4 minutes. Please note, this tea can be steeped multiple times.
This Oolong tea which originates from China uses Camellia Sinensis leaves. A meticulous roasting process yields flavors of roasted chestnuts and simmered stone fruits. This tea has a caffeine...
This Oolong tea from Taiwan, uses Camellia Sinensis leaves and stems. It is a special twig oolong that retains some fruit and floral notes, undercut by roasted pine nuts and...