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Tasting Notes: Lilac - Magnolia - Candied Lemon
Origin: Nantou, Taiwan
This lightly oxidized oolong is sourced from Nantou County, the largest tea producing region in Taiwan. It brews a luminescent liquor with a distinct flowery bouquet and bright flavors of spring peaches - great to steep multiple times.
This tea has a caffeine level that is moderate.
For best brewing results for an 8 ounce serving: use 1 level teaspoon of leaf, add water at 195 degree temperature and steep for 3 minutes. Great for multiple infusions: try short steep times and gradually increase times with each consecutive steep.