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In this premium quality China green tea, we use Camellia Sinensis leaves that are carefully hand rolled into pearls and infused with the scent of jasmine petals. This combination gives the tea an intoxicating, sweet squash blossom and floral taste.
The caffeine level for this tea is high.
For best brewing results: use 1 level teaspoon, add water at 185 degree temperature and steep for 4 minutes. Add ice or cold water to bring the temp. down if desired.
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