Kenya AA Coffee

This medium roasted Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor.  With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.

 Kenya coffee is grown at elevations of 4900 to 6800 feet.  It is currently nearing the top of the list of the world's finest Arabica bean coffees.  Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.




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