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This medium roasted Kenyan coffee is denoted by the grade AA, meaning it is large in size as well as flavor. With a sharp acidity and a bold and heavy body, Kenya AA is layered with hints of fruit, giving it a complex sweetness and pungent aroma.
Kenya coffee is grown at elevations of 4900 to 6800 feet. It is currently nearing the top of the list of the world's finest Arabica bean coffees. Kenya has a reputation for absolute excellence, especially because it lies near the region where coffee beans originated.
While Brazil is one of the highest coffee producing countries in the world, more than 70% of the coffee farms in Brazil are less than 10 acres. Each farm adds...
This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rican Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an...
Full bodied with mild earthy flavors this coffee is truly at its finest when we roast it medium-light. It produces a unique fragrance and a lingering intensified finish. It boasts a...