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This coffee plantation is located next to the picturesque Lake Atitlan in Guatemala. Grown in high altitudes, under the shade of trees and nurtured by an environment that encourages slow growth, this organic coffee is medium bodied with a complex flavor, delightful aroma with high acidity. After meticulous hand-selection, the beans are wet processed and sun dried, everything comes together perfectly to produce a gourmet coffee that brews into a remarkable cup time after time.
Smooth and robust this delightful gourmet coffee is perfect no matter what time of day it is. Experience the goodness of Organic Guatemalan coffee.
Taste: Medium Roast
This shade grown, wet processed Bali Blue Moon Coffee comes from the high Kintamani Highlands region. With a smooth body, strong chocolaty tones and hints of syrup and vanilla, this...
High grown in the Andean Region of Colombia, Mesa De Los Santos proves its excellence as a medium roast coffee that has low acidity and light body. Once brewed, the...
Imported from the Northern Highlands of Peru, this varietal of Chanchamayo is extremely unique for its washing process, the Swiss Water Method. Cultivated at heights above 3000 feet, this medium...