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Offering a lively cup of light-medium roasted coffee, Tanzania Peaberry displays many characteristics of Kenyan coffee, though slightly lighter in acidity. Peaberry beans are small, round coffee beans with a cleft in the middle. They have a richer flavor than their oval shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peabery coffee is rare since only 10% of all coffee develops with this characteristic. As a result, Peaberry coffee beans must be hand sorted from the rest.
Experience this light medium roasted coffee that is full of flavor grown from the lower slopes of Mount Kilimanjaro.
While Brazil is one of the highest coffee producing countries in the world, more than 70% of the coffee farms in Brazil are less than 10 acres. Each farm adds...
This gourmet coffee is one of the finest coffees that Costa Rica has to offer. Our Costa Rican Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an...
Full bodied with mild earthy flavors this coffee is truly at its finest when we roast it medium-light. It produces a unique fragrance and a lingering intensified finish. It boasts a...