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Tasting Notes: cacao - ripe dates - molasses
Origin: Yunnan, China
This rare Chinese black tea from the Yunnan Province in China, made from striking gold buds, has flavors of chocolate, ripe dates and molasses. We are happy to be able to bring this to your table.
For best brewing results for an 8 ounce serving: use 2 heaping teaspoons of tea, add water at 212 degree temperature and steep for 4 minutes.
Ingredients: Camellia Sinensis leaves
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